1. To grill chicken breast toss with 1 Tbsp olive oil and season with ¼ tsp each salt and pepper.
2. Cook on preheated, well greased grill over medium high heat for 5-7 minutes or until cooked through and well marked.
3. Let stand for 10 minute before cutting into cubes.
4. Mash avocado until smooth. Stir in sour cream, lime juice, cumin, salt and pepper until smooth.
5. Place piece of chicken on each TOSTITOS® Cantina Thin & Crispy; top with dollop of avocado cream. Sprinkle with red pepper.
6. Garnish bites with chopped fresh cilantro.
Shop Ingredients
Directions
1. To grill chicken breast toss with 1 Tbsp olive oil and season with ¼ tsp each salt and pepper.
2. Cook on preheated, well greased grill over medium high heat for 5-7 minutes or until cooked through and well marked.
3. Let stand for 10 minute before cutting into cubes.
4. Mash avocado until smooth. Stir in sour cream, lime juice, cumin, salt and pepper until smooth.
5. Place piece of chicken on each TOSTITOS® Cantina Thin & Crispy; top with dollop of avocado cream. Sprinkle with red pepper.
6. Garnish bites with chopped fresh cilantro.